Tuesday, October 12, 2010

Barrier Shrink Bags for Meat Packaging

We offer line of hot water, cook-in shrink bags. Our Barrier Bags provide excellent clarity, tremendous shrink capabilities, and puncture resistance for bone-in meat applications.

Barrier Bags enhhance your products appearance by utilizing film technology that combines nylon and polyolefin resins to produce a high quality, puncture resistant barrier bag.

For more details on Barrier Shrink Bags for Meat Packaging click here

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