- Typical thickness (bidding): 25 microns to 100 microns
- Applications: meat, dry fruits, cheese
- Typical structures:
PP/TL/PA/TL/
For more details on Thermoforming & Easy Peel Lidding Films click here
Friday, February 27, 2009
Thermoforming & Easy Peel Lidding Films
- Typical thickness (thermoforming): 120 microns to 250 microns
- Typical thickness (bidding): 25 microns to 100 microns
- Applications: meat, dry fruits, cheese
- Typical structures:
PP/TL/PA/TL/
For more details on Thermoforming & Easy Peel Lidding Films click here
- Typical thickness (bidding): 25 microns to 100 microns
- Applications: meat, dry fruits, cheese
- Typical structures:
PP/TL/PA/TL/
For more details on Thermoforming & Easy Peel Lidding Films click here
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